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Roasted Red Pepper & Mozzarella Stuffed Chicken

Roasted Red Pepper & Mozzarella Stuffed Chicken Magic

This Roasted Red Pepper & Mozzarella Stuffed Chicken is a delightful mix of juicy chicken, gooey mozzarella, and roasted peppers.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts
  • 1 teaspoon Salt Essential for enhancing flavors
  • 1 teaspoon Black Pepper Adds depth to seasoning
For the Filling
  • 1 cup Shredded Mozzarella Cheese Essential for stuffing
  • 1 cup Roasted Red Peppers, Chopped Can be jarred or homemade
  • 1/4 cup Fresh Basil, Chopped Parsley can be used as a substitute
  • 2 cloves Garlic, Minced Feel free to add more
  • 1/2 teaspoon Red Pepper Flakes Optional for heat
For Cooking
  • 1 tablespoon Olive Oil For searing
  • 1/2 cup Chicken Broth For deglazing the pan
  • 2 tablespoons Balsamic Vinegar Enhances flavors

Equipment

  • oven-safe skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine shredded mozzarella cheese, chopped roasted red peppers, fresh basil, and red pepper flakes. Stir well.
  2. Butterfly the chicken breasts and season with salt, black pepper, garlic powder, onion powder, and Italian seasoning.
  3. Stuff the chicken with the filling, fold, and secure with toothpicks or kitchen twine.
  4. Sear the stuffed chicken in a skillet with olive oil for 4-5 minutes on each side.
  5. Add minced garlic, chicken broth, and balsamic vinegar to the skillet, deglaze the pan.
  6. Bake in the oven at 375°F (190°C) for approximately 25 minutes.
  7. Let the chicken rest for about 5 minutes after baking before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 5gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Make sure to seal the chicken tightly and avoid overstuffing. Prepare the chicken up to 24 hours in advance for meal prep.

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