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–+ servings
Roasted Garlic Tomato Soup

Roasted Garlic Tomato Soup for the Ultimate Comfort Meal

This Roasted Garlic Tomato Soup is a comforting dish made with roasted garlic and luscious tomatoes, perfect for cozy weeknight dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Ripe Organic Tomatoes Roma or San Marzano recommended
  • 2 whole Whole Garlic Bulbs Roasting mellows the flavor
  • 1 cup Diced Onion Yellow or white onions work best
  • 2 tablespoons Extra-Virgin Olive Oil Avocado oil can be used as a substitute
For Creaminess
  • 1 cup Heavy Cream Can substitute with full-fat coconut milk
  • 4 cups Organic Vegetable Broth Chicken broth for non-vegetarian option
For Flavor Enhancement
  • 2 tablespoons Organic Tomato Paste
  • 1 teaspoon Sea Salt Adjust to taste
  • 1 teaspoon All-Purpose Seasoning Blend Customize with favorite herbs
  • 1 teaspoon Smoked Paprika Regular paprika can be used for a non-smoky flavor

Equipment

  • Oven
  • Baking Sheet
  • Medium-Sized Dutch Oven
  • Blender

Method
 

Step-by-Step Instructions for Creamy Roasted Garlic Tomato Soup
  1. Preheat your oven to 400°F (200°C). Slice tomatoes into wedges and arrange on a baking sheet with garlic bulbs. Drizzle with olive oil and sprinkle sea salt.
  2. Place the baking sheet in the oven and roast for 35-40 minutes until caramelized.
  3. Heat a Dutch oven over medium heat. Add olive oil and diced onion. Sauté for 1-2 minutes until translucent.
  4. In a blender, combine sautéed onions, roasted tomatoes, and garlic. Add tomato paste and vegetable broth, and blend until smooth.
  5. Pour the blended mixture back into the Dutch oven. Stir in heavy cream, salt, seasoning blend, and smoked paprika. Simmer for 5-6 minutes.
  6. Taste and adjust seasoning. Serve hot with grilled cheese or fresh bread.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 20gProtein: 4gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 20mgCalcium: 80mgIron: 1.5mg

Notes

Tomatoes can be patted dry before roasting to maintain thickness. Always taste before serving to customize flavor.

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