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–+ servings
Espresso Tonic

Revitalize Your Summer with a Refreshing Espresso Tonic

Espresso Tonic is a refreshing summer drink that combines coffee and tonic for a unique flavor experience.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 ounces Chilled Tonic Water Use high-quality tonic water like Fever-Tree for best flavor.
  • 1 shot Freshly Brewed Espresso Brew just before serving for optimal flavor.
For Sweetness
  • 1 teaspoon Simple Syrup Optional; adjust to taste.
For Garnish
  • 1 slice Orange Peel Can substitute lemon peel if desired.
  • 1 sprig Mint Gently crush before adding.

Equipment

  • Espresso machine
  • Highball glass
  • Spoon

Method
 

Step‑by‑Step Instructions for Espresso Tonic
  1. Fill a highball glass with three large ice cubes. Pour in chilled tonic water to the brim and set aside.
  2. Brew a fresh shot of espresso, aiming for a rich, dark blend.
  3. Gently pour the brewed espresso over the back of a spoon into the glass with tonic for layered presentation.
  4. Add simple syrup if desired, stirring gently without disrupting layers.
  5. Garnish with a slice of orange peel and a crushed mint sprig.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1drinkCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 10mgPotassium: 50mgSugar: 30gVitamin C: 5mgCalcium: 1mg

Notes

Enjoy your Espresso Tonic fresh for the best experience, and consider pairing it with snacks for an extra treat.

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