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–+ servings
Watermelon Sorbet

Refreshing Watermelon Sorbet: Guilt-Free Summer Delight

This Watermelon Sorbet is a refreshing, guilt-free dessert made from just two ingredients: juicy watermelon and zesty lime.
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Prep Time 5 minutes
Freezing Time 5 hours
Total Time 5 hours 5 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 6 cups Cubed Watermelon Choose a ripe, juicy watermelon for best flavor.
  • 1/4 cup Lime Juice Opt for freshly squeezed for optimal taste.
  • 1 pinch Sea Salt Optional, can enhance flavor.

Equipment

  • High-Powered Blender

Method
 

Step-by-Step Instructions for Watermelon Sorbet
  1. Cut 6 cups of ripe watermelon into 1-inch cubes, spread on a parchment-lined baking sheet, and freeze for about 5 hours until solid.
  2. Transfer frozen watermelon to a high-powered blender, add lime juice and sea salt, and blend until smooth, scraping down sides as needed.
  3. Blend on high until the mixture achieves a fluffy, shaved ice-like consistency; ensure there are no large chunks.
  4. Serve immediately for a soft texture, or transfer to an airtight container and freeze for later use.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gProtein: 1gPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 10mgIron: 0.2mg

Notes

Use a warm spoon to scoop for easier serving. Store in an airtight container for up to 3 months in the freezer.

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