Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by selecting a ripe, seedless watermelon for the sweetest flavor. Cut the watermelon into quarters, then slice each quarter into bite-sized cubes, discarding any seeds you may encounter. Aim for about 4 cups of cubed watermelon to ensure a generous yield of your refreshing watermelon limeade.
- In a blender, combine the watermelon cubes and blend on high until you achieve a smooth, vibrant puree, which should take about 30-60 seconds.
- For an extra-smooth watermelon limeade, pour the blended mixture through a fine mesh sieve or cheesecloth into a large bowl or pitcher.
- Add freshly squeezed lime juice to the watermelon juice for a zesty kick that perfectly balances the sweetness. If desired, incorporate honey or maple syrup to taste, blending well for about 15 seconds.
- Transfer the watermelon-lime mixture into a large pitcher. Pour in cold water or sparkling water, stirring gently to combine.
- Fill tall glasses with ice cubes to keep your refreshing watermelon limeade chilled. Pour the mixture over the ice, and if desired, garnish with fresh mint or a lime wedge.
Nutrition
Notes
This watermelon limeade can be prepared a day in advance. Store the mixture in a sealed container in the refrigerator for up to 3 days.
