Ingredients
Equipment
Method
Step-by-Step Instructions
- In a blender, combine strawberries, honey, and water. Blend until smooth and creamy.
- Pour the mixture into popsicle molds, leaving space for expansion.
- Insert popsicle sticks into the center of each mold.
- Freeze for 4 to 6 hours or until solid.
- Run warm water over the molds to release the popsicles.
Nutrition
Notes
Store in the freezer for up to 2-3 months. Enjoy serving fresh, or let them thaw for a few minutes before consuming.
