Refreshing Strawberry Pecan Chicken Salad for Summer Bliss

This Strawberry Pecan Chicken Salad combines tender chicken with fresh strawberries and candied pecans for a delicious, healthy meal.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Breast Grilled or baked enhances flavor.

For the Salad

2 cups Strawberries Fresh for the best taste.
1 cup Candied Pecans Walnuts or almonds can be substituted.
1/2 cup Goat Cheese Feta cheese can be used as a swap.

For the Dressing

1/4 cup Champagne Vinaigrette Store-bought or homemade.

Equipment

grill or oven
Mixing Bowl
skillet
Salad Bowl

Method

Step-By-Step Instructions

Preheat your grill or oven to 375°F (190°C). Season the chicken with salt and pepper, and grill for 6-7 minutes per side or bake for 25-30 minutes. Allow to rest for 5 minutes and dice.
In a skillet over medium heat, add pecans and sugar. Stir for 5-7 minutes until the sugar melts. Transfer to parchment paper to cool.
Whisk together olive oil, champagne vinegar, and Dijon mustard in a bowl. Season with salt and pepper to taste.
In a salad bowl, combine chicken, strawberries, and cooled pecans. Crumble goat cheese on top and toss gently.
Drizzle the vinaigrette over the salad just before serving and toss gently to coat. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 250IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Choose fresh ingredients for the best flavor and let the chicken rest before dicing for juiciness. Dress the salad right before serving to maintain freshness.

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