In a large mixing bowl, combine the vanilla and lemon ingredients and mix until smooth.

Gently fold in the chopped fresh strawberries into the batter using a spatula.

Preheat your oven to 350°F (175°C) and prepare a mini muffin tin.

Bake for 12-15 minutes, or until golden brown and a toothpick comes out clean.

Let the bites cool for about 5 minutes before transferring to a wire rack.

In a small bowl, whisk together the powdered sugar, fresh lemon juice, and optional strawberries until smooth.

Dip each cooled cake bite into the glaze, shaking off excess, and allow to set.