Ingredients
Equipment
Method
Step-by-Step Instructions
- In a food processor or blender, combine fresh strawberries with granulated sugar. Pulse for 30-60 seconds until smooth.
- Let the strawberry puree stand for about 10 minutes at room temperature.
- Grab a 16-ounce cup and fill it halfway with crushed ice.
- Pour approximately 1/3 cup of the strawberry puree over the crushed ice.
- Slowly pour club soda into the glass, filling it almost to the top.
- Gently drizzle in 1-2 tablespoons of heavy cream.
- Top with a generous dollop of whipped cream and serve immediately.
Nutrition
Notes
For an extra refreshing sip, chill your club soda before mixing. Store any leftover strawberry puree in the fridge for up to 5 days.
