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–+ servings
Raspberry Sorbet

Refreshing Raspberry Sorbet for Your Guilt-Free Indulgence

Try this Raspberry Sorbet, a refreshing low-calorie dessert that's fat-free and bursting with flavor.
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Prep Time 30 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Fresh Raspberries Thawed frozen raspberries can be used as a substitute.
  • 1 cup Water Essential for creating the sugar syrup.
  • 1 cup Sugar Alternative sweeteners may alter texture.
  • 2 tablespoons Lemon Juice Freshly squeezed is ideal.

Equipment

  • Medium Saucepan
  • Blender
  • fine-mesh sieve
  • large bowl
  • Ice Cream Maker
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine equal parts water and sugar. Heat over medium heat, stirring continuously until the sugar dissolves into a clear syrup, about 3-5 minutes. Remove from heat and cool completely.
  2. Place fresh raspberries in a blender. Blend on high for about 30 seconds or until smooth and creamy.
  3. Pour the raspberry puree through a fine mesh sieve into a large bowl, using a spatula to press it and extract liquid, discarding the seeds.
  4. Add the cooled sugar syrup and lemon juice to the strained raspberry puree. Stir thoroughly and refrigerate for about 2 hours.
  5. Pour the mixture into an ice cream maker and churn for 20-30 minutes until it reaches a soft-serve consistency.
  6. Transfer the churned raspberry sorbet into an airtight container, spread it evenly, and freeze for 2-4 hours until firm.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 20gVitamin C: 40mgCalcium: 1mgIron: 2mg

Notes

Ensure your sugar syrup is cooled before mixing. Use fresh raspberries for best flavor and texture.

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