Go Back
–+ servings
Peach Lemonade

Refreshing Peach Lemonade Recipe: Sip on Sunshine This Summer

A delightful and easy peach lemonade that captures the essence of summer with its sweet-tart harmony of fresh peaches and zesty lemons.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemonade
  • 8 cups Lemonade Homemade or Store-Bought
  • 4 medium Fresh Peaches Ripe or slightly overripe
  • 1 tablespoon Fresh Mint Reserve a few sprigs for garnish
For Optional Add-Ins
  • 1 cup Lemon Slices Optional for enhancing flavor and presentation
  • 1 splash Vodka or Lemon Vodka Optional for a cocktail version

Equipment

  • Blender
  • Pitcher
  • fine mesh strainer

Method
 

Step‑by‑Step Instructions for Peach Lemonade
  1. Prepare the lemonade base by mixing freshly squeezed lemon juice, water, and sugar in a large pitcher. Chill for at least 30 minutes.
  2. Slice the fresh peaches, reserving a quarter of the slices for garnish.
  3. Blend the remaining peach slices with 1 cup of chilled lemonade and 1 tablespoon of fresh mint until smooth.
  4. Strain the peach and mint mixture through a fine-mesh strainer into the pitcher, extracting as much liquid as possible.
  5. Stir in the remaining chilled lemonade and toss in the reserved peach and lemon slices.
  6. Serve over ice, garnished with a sprig of mint.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 21gProtein: 1gSodium: 5mgPotassium: 180mgFiber: 1gSugar: 19gVitamin A: 5IUVitamin C: 35mgCalcium: 2mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 5-7 days. Freeze the peach and mint mixture for up to 3 months.

Tried this recipe?

Let us know how it was!