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–+ servings
Greek Yogurt Jello

Refreshing Greek Yogurt Jello for Guilt-Free Indulgence

This Greek Yogurt Jello is a refreshing, protein-packed dessert that balances indulgence and nourishment, easy to prepare and perfect for any time.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Greek
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jello Base
  • 1 packet Raspberry-Flavored Jelly Mix Feel free to swap for strawberry or orange for a twist.
  • 250 grams Greek Yogurt Use plain or flavored for varying sweetness.
  • 250 ml Boiling Water Essential for dissolving the jelly mix.
For Garnishing
  • 1 dollop Extra Greek Yogurt Creates a beautiful presentation.
  • 1 cup Fresh Berries Enhance flavor and add color.

Equipment

  • Medium Saucepan
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Boil 250 ml of water in a medium saucepan over high heat. Remove from heat and add the raspberry-flavored jelly mix, stirring for 2-3 minutes until dissolved.
  2. Allow the jelly mixture to cool for a few minutes, then fold in 250 grams of Greek yogurt, combining gently for about 2-3 minutes until smooth.
  3. Pour the Greek yogurt jello mixture into serving containers or a large dish. Cover and refrigerate for at least 3 hours or overnight until set.
  4. Once set, serve topped with an extra dollop of Greek yogurt and fresh berries.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 20gProtein: 10gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgSugar: 15gCalcium: 10mg

Notes

This creamy, lightly sweet Greek Yogurt Jello is perfect for anyone looking for a satisfying yet guilt-free indulgence. Experiment with different jelly flavors for fun variations!

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