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–+ servings
BLUEBERRY SORBET

Refreshing Blueberry Sorbet: Guilt-Free Summer Bliss

Enjoy the perfect blend of sweet and tangy with this sugar-free Blueberry Sorbet, a delightful and refreshing summer dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Firming Time 4 hours
Total Time 4 hours 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups blueberries fresh or frozen
  • 1 tablespoon lemon juice fresh is best
  • 1 cup water room temperature
  • 1 tablespoon monk fruit extract or liquid stevia or any preferred sugar alternative
For Serving
  • 1/4 cup fresh mint leaves for garnish
  • 1 cup additional berries fresh blueberries, raspberries, or strawberries

Equipment

  • Blender
  • Ice Cream Maker
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Prepare the ingredients by gathering blueberries, lemon juice, sweetener, and water.
  2. In a blender, combine blueberries, lemon juice, sweetener, and water. Blend until smooth.
  3. Pour the puree into an ice cream maker and churn according to instructions, about 20-30 minutes.
  4. Transfer sorbet to an airtight container, smooth the top, and freeze for 2-4 hours.
  5. Let the sorbet sit for 5-10 minutes before serving. Garnish with mint or additional berries.

Nutrition

Serving: 1cupCalories: 70kcalCarbohydrates: 18gProtein: 1gSodium: 2mgPotassium: 150mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Use ripe blueberries for the best flavor and ensure the mixture is smooth before freezing for optimal texture.

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