Ingredients
Equipment
Method
Preparation
- Gather all your fresh ingredients. Wash the cherry tomatoes and slice them in half or quarters.
- Slice the avocado in half, remove the pit, and carefully dice the flesh.
- Let the avocado sit at room temperature to enhance its creaminess.
Assembly
- In a large serving dish, layer the mozzarella cheese, halved cherry tomatoes, and diced avocado.
- Add the fresh basil leaves, tearing some for aroma.
Seasoning
- Sprinkle the sea salt and black pepper evenly over the salad.
Dressing
- Drizzle the olive oil and balsamic glaze over the salad.
Tossing
- Gently toss the salad to coat all ingredients without mashing the avocado.
Serving
- Serve immediately for the best taste and texture.
Nutrition
Notes
Enjoy this delightful salad on a hot summer day, and feel free to experiment with different ingredients for variations.
