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–+ servings
Raspberry Cream Cheese Cruffins

Raspberry Cream Cheese Cruffins: Flaky Bliss Awaits You

Enjoy the delightful Raspberry Cream Cheese Cruffins, combining flaky pastry with cream cheese and raspberry filling.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Use high-quality store-bought for perfect texture
  • 2 tablespoons Butter Optional, for brushing on top
For the Cream Cheese Filling
  • 8 ounces Cream Cheese Softened
  • 1 cup Powdered Sugar You can substitute with honey or maple syrup
  • 1 teaspoon Vanilla Extract
For the Raspberry Layer
  • 1/2 cup Raspberry Preserves Feel free to try other fruit preserves
  • optional Powdered Sugar For dusting before serving

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Rolling Pin
  • Sharp knife or pizza cutter
  • Baking Sheet
  • Parchment Paper
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Roll out the puff pastry until about ¼ inch thick on a floured surface.
  4. Cut the rolled puff pastry into 4x4 inch squares.
  5. Fill each square with cream cheese mixture and a dollop of raspberry preserves.
  6. Fold the corners of each pastry square towards the center to encase the filling.
  7. Brush with melted butter if desired.
  8. Bake in the oven for 15-20 minutes until golden brown and puffed.
  9. Dust with powdered sugar before serving if desired.

Nutrition

Serving: 1cruffinCalories: 240kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 40mgIron: 0.5mg

Notes

For best results, keep the puff pastry cold and seal edges tightly to prevent leaking during baking.

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