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–+ servings
Raspberry Cream Cheese Cruffins

Raspberry Cream Cheese Cruffins: Easy Bakery-Style Delights

Indulge in these Raspberry Cream Cheese Cruffins, which combine flaky puff pastry and a rich cream cheese filling for a delightful treat.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: Bakery
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 2 sheets Puff Pastry Store-bought for convenience
For the Cream Cheese Filling
  • 6 oz Cream Cheese Softened
  • 0.25 cup Powdered Sugar For sweetness
  • 0.5 tsp Vanilla Extract For flavor
For the Raspberry Layer
  • Raspberry Preserves Can substitute with other berry preserves
For Finishing Touches
  • 1 tbsp Melted Butter Optional for brushing
  • Powdered Sugar For dusting

Equipment

  • Muffin tin
  • Mixing Bowl
  • Rolling Pin
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
  2. Roll out a sheet of thawed puff pastry into a 12x14 inch rectangle.
  3. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
  4. Spread half of the cream cheese mixture over the rolled-out puff pastry.
  5. Layer a thin spread of raspberry preserves on top of the cream cheese mixture.
  6. If using a second sheet of puff pastry, repeat the layering process.
  7. Starting from the long side, roll each sheet into a log and cut in half lengthwise.
  8. Twist each half cut-side up and coil it into a spiral, placing each twisted cruffin in the muffin cups.
  9. Brush the tops of the cruffins with melted butter for added richness and shine.
  10. Bake in the preheated oven for 22-25 minutes until golden brown.
  11. Dust the baked cruffins with powdered sugar before serving.

Nutrition

Serving: 1cruffinCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Store-bought puff pastry makes this recipe quick and easy. Feel free to experiment with different preserves.

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