Ingredients
Equipment
Method
Preparation Steps
- Cut chicken breasts into uniform 1-inch cubes and preheat grill to medium-high heat (around 400°F).
- In a mixing bowl, combine cubed chicken, ranch dressing, and minced garlic. Toss until well coated and marinate in the refrigerator for 30 minutes.
- Assemble skewers by threading marinated chicken pieces onto skewers, ensuring small gaps for even cooking.
- Preheat grill to medium-high heat, ensuring a consistent temperature for even cooking.
- Grill the skewers for about 10-12 minutes, turning occasionally until chicken is golden brown and reaches 165°F internally.
- Remove skewers from grill and sprinkle with freshly grated parmesan. Serve with your favorite sides.
Nutrition
Notes
Best enjoyed immediately after grilling to maintain juiciness and flavor.
