Go Back
–+ servings
Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers for Flavorful Nights

Ranch Garlic Parmesan Chicken Skewers are a flavor-packed dish that offers savory garlic and herbs, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Marinating Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Tenders Can substitute thighs or breasts
  • 2 tbsp Olive Oil Use avocado oil for a higher smoke point
For the Seasoning Mix
  • 1.5 tbsp Dry Ranch Seasoning Look for a low-sodium option
  • 2 tsp Dried Dill Fresh dill can be used but increase amount as needed
  • 2 tsp Paprika Consider smoked paprika for extra depth
  • 1 tsp Garlic Powder Adjust quantity if using fresh garlic
  • 1.5 tsp Onion Powder Substitute with finely chopped onion if preferred
  • 0.5 tsp Salt Adjust based on individual dietary needs
  • 0.5 tsp Black Pepper White pepper can be used for less visible specks
For the Garlic Parmesan Sauce
  • 1 stick Unsalted Butter Use ghee for a lactose-free option
  • 8-10 cloves Garlic Use roasted garlic for a sweeter taste
  • 0.5 cup Parmesan Cheese Nutritional yeast can substitute for a vegan option
  • 1 tbsp Hot Sauce Skip or substitute with mild sauce for kids
  • 2 tsp Red Pepper Flakes Reduce quantity for a milder flavor
  • 0.33 cup Fresh Parsley Can replace with basil or cilantro
Other Essentials
  • Wooden Skewers Soak in water to avoid burning

Equipment

  • Air Fryer
  • Oven
  • Grill
  • Saucepan
  • Wooden skewers

Method
 

Step-by-Step Instructions
  1. Soak skewers in water for about 30 minutes. Clean and trim chicken tenders for even cooking.
  2. In a large bowl, combine olive oil, dry ranch seasoning, dill, paprika, garlic powder, onion powder, salt, and black pepper. Whisk until well blended.
  3. Add chicken tenders to the marinade, tossing to coat thoroughly. Allow to marinate for 15-30 minutes.
  4. Thread marinated chicken tenders onto soaked skewers, leaving space between each piece.
  5. Melt butter in a saucepan over medium heat, add minced garlic, and cook for 1-2 minutes. Remove from heat and whisk in parmesan cheese, hot sauce, and red pepper flakes.
  6. For air fryer, preheat to 400°F and cook for 10-12 minutes, flipping halfway and basting.
  7. For oven, preheat to 450°F, bake for 14 minutes, then broil for 2 minutes.
  8. For grilling, preheat grill to medium-high and cook for about 12 minutes, turning occasionally and basting frequently.
  9. Remove from heat, let rest for a few minutes, garnish with parsley, and serve warm.

Nutrition

Serving: 1skewerCalories: 320kcalCarbohydrates: 2gProtein: 25gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 250mgVitamin A: 4IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Baste often for moisture; use a thermometer to check chicken reaches 165°F; soak skewers to prevent burning; marinate chicken ahead for enhanced flavor; add vegetables for nutrition.

Tried this recipe?

Let us know how it was!