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–+ servings
Pumpkin Spice Cheesecake Bars

Pumpkin Spice Cheesecake Bars the Ultimate Fall Treat

Indulge in these Pumpkin Spice Cheesecake Bars, the ultimate fall treat packed with flavor and perfect for sharing.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Rolled Oats Ensure gluten-free for gluten-free cookies
  • 1 cup Nut Butter Peanut, almond, or cashew
  • ½ cup Maple Syrup or Honey Choose maple syrup for a vegan version
  • 1 cup Chocolate Chips Dark chocolate chips for a rich flavor
Optional Mix-Ins
  • 1 cup Dried Fruits Cranberries or raisins for added sweetness
  • ½ cup Chopped Nuts Walnuts or pecans, adjust nut butter if adding
  • 1 tablespoon Cocoa Powder For an extra chocolatey flavor
  • 1 pinch Sea Salt Enhances flavors when added before refrigerating

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Sheet
  • Parchment Paper
  • Airtight container

Method
 

Steps
  1. Combine the Base Ingredients: Stir together rolled oats and nut butter in a large bowl until coated.
  2. Add Sweetness: Mix in maple syrup or honey until a cohesive dough forms.
  3. Incorporate Chocolate Chips: Fold in chocolate chips evenly into the dough.
  4. Form the Cookies: Scoop tablespoons of dough onto a parchment-lined sheet.
  5. Chill and Set: Refrigerate the cookies for at least 30 minutes to firm up.
  6. Store and Enjoy: Transfer to an airtight container for storage.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 20mgIron: 1mg

Notes

These cookies are easy to make and can be tailored with various mix-ins to suit your taste.

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