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Pumpkin French Toast Breakfast

Pumpkin French Toast Breakfast: Your Cozy Fall Mornings Await

Indulge in this Pumpkin French Toast Breakfast, a cozy fall dish that transforms humble ingredients into pure comfort.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 8 slices Thick bread (brioche or challah) Provides a fluffy texture and absorbs the batter well.
  • 1 cup Pumpkin puree Adds rich flavor and moisture.
  • 3 large Eggs Acts as a binder.
  • 1 cup Milk Creates a creamy batter; non-dairy milk works beautifully too.
  • 1 teaspoon Vanilla extract Enhances the overall flavor.
  • 1 teaspoon Ground cinnamon Contributes warmth and depth.
  • 1/2 teaspoon Ground nutmeg Adds a hint of sweetness.
  • 1/2 teaspoon Ground ginger Brings a touch of spice.
  • 1 pinch Salt Balances sweetness.
  • 2 tablespoons Brown sugar (optional) Sweetens the batter, can be omitted.
For Cooking
  • 2 tablespoons Butter or oil Used for cooking to impart flavor.
For Serving
  • 1/2 cup Maple syrup Adds sweetness that pairs delightfully with pumpkin.
  • 1 tablespoon Powdered sugar (optional) For garnish.
  • 1/2 cup Chopped nuts (pecans or walnuts, optional) Adds extra crunch.

Equipment

  • Mixing Bowl
  • Skillet or griddle
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine pumpkin puree, eggs, and milk. Whisk until smooth and creamy.
  2. Add vanilla extract, ground cinnamon, nutmeg, ginger, and salt. Mix well, incorporating brown sugar if using.
  3. Preheat a skillet over medium heat and add butter or oil to prevent sticking.
  4. Dip thick bread slices into the pumpkin batter, allowing excess to drip off.
  5. Cook dipped bread slices in the skillet for 3-4 minutes until golden brown on the bottom.
  6. Flip the bread and cook for another 3-4 minutes until both sides are crispy and golden.
  7. Repeat cooking with remaining bread slices, adding more fat as needed.
  8. Stack cooked slices on a plate and drizzle with warm maple syrup.
  9. Optionally, sprinkle with chopped nuts and powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 5000IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Resting the batter enhances flavors. Avoid overcrowding the skillet for the best results.

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