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Pumpkin French Toast Breakfast

Pumpkin French Toast Breakfast: Cozy Fall Flavors Await

This Pumpkin French Toast Breakfast combines classic French toast with the rich essence of pumpkin, making it a cozy fall favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 slices Thick Bread (e.g., brioche or challah) Use gluten-free bread if needed.
  • 1 cup Pumpkin Puree Canned or homemade is perfect.
  • 4 large Eggs Use fresh eggs for best results.
  • 1 cup Milk (or non-dairy alternative) Almond or oat milk can be used.
  • 1 teaspoon Vanilla Extract Highly recommended for cozy flavor.
  • 1 teaspoon Ground Cinnamon Pumpkin spice can be used instead.
  • ½ teaspoon Ground Nutmeg Leave out if unavailable.
  • ½ teaspoon Ground Ginger Fresh ginger can be used for bolder flavor.
  • 1 pinch Salt Enhances flavors.
  • 2 tablespoons Brown Sugar (optional) Substitute with white sugar or maple syrup if preferred.
For Cooking
  • 1-2 tablespoons Butter or Oil for Cooking Oil gives a lighter finish.
For Serving
  • to taste Maple Syrup Perfect sweet topping.
  • optional Powdered Sugar For garnish.
  • optional Chopped Pecans or Walnuts For topping.

Equipment

  • Mixing Bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Batter: In a mixing bowl, whisk together 1 cup of pumpkin puree, 4 large eggs, and 1 cup of milk until smooth and combined.
  2. Add Flavorful Spices: Stir in 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of ground ginger.
  3. Rest the Batter: Allow the batter to rest for about 5-10 minutes.
  4. Heat the Cooking Surface: Preheat your skillet over medium heat, adding 1-2 tablespoons of butter or oil.
  5. Coat the Bread Slices: Dip thick slices of bread into the pumpkin batter, ensuring each piece is well coated.
  6. Cook the Bread: Place the coated bread in the skillet and cook for about 3-4 minutes until golden-brown.
  7. Flip and Finish Cooking: Carefully flip each slice and cook for another 3-4 minutes.
  8. Repeat as Needed: Continue with remaining bread slices, adding more butter or oil if necessary.
  9. Serve and Enjoy: Stack cooked slices on a platter, drizzle with maple syrup, and add optional toppings.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 9gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 350mgPotassium: 230mgFiber: 2gSugar: 8gVitamin A: 1500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Letting the batter rest enhances the flavors. Cook in batches to avoid overcrowding the skillet for even cooking.

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