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–+ servings
Pumpkin Donut Holes

Pumpkin Donut Holes That Will Make You Smile and Savor

Enjoy these gluten-free pumpkin donut holes full of autumn flavors, light and fluffy, perfect for any healthy lifestyle.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 12 donut holes
Course: Desserts
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree Substitution: Use homemade pumpkin puree or canned as long as it's pure pumpkin, without added sugars.
  • 1 cup Gluten-Free All-Purpose Flour Note: Ensure the flour blend contains xanthan gum or add separately for best results.
  • 1/2 cup Maple Syrup Substitution: Agave nectar or any liquid sweetener can be used.
  • 1 tbsp Baking Powder No direct substitutes, but baking soda with vinegar can work in a pinch.
  • 1 tsp Cinnamon Substitution: Pumpkin spice can be used for a spiced flavor.
  • 1/4 tsp Nutmeg Skip if unavailable; it’s optional but recommended.
  • 1/2 cup Almond Milk Substitution: Any non-dairy milk works, such as soy or oat milk.
For Coating
  • 1/4 cup Cinnamon Sugar DIY: Mix granulated sugar with ground cinnamon for the dusting.

Equipment

  • Donut hole pan
  • mixing bowls
  • Whisk
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease your donut hole pan generously with cooking spray or oil.
  3. In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, ground cinnamon, and nutmeg.
  4. In another bowl, combine the pumpkin puree, almond milk, and maple syrup; stir until smooth.
  5. Pour the wet ingredients into the dry mixture and stir until just combined.
  6. Fill each cavity of the prepared pan about ¾ full with the batter.
  7. Bake for 12-14 minutes until a toothpick inserted comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.
  9. Coat warm donut holes in cinnamon sugar by shaking in a container.

Nutrition

Serving: 1donut holeCalories: 100kcalCarbohydrates: 24gProtein: 1gSodium: 80mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 10IUCalcium: 4mgIron: 4mg

Notes

Ensure your pumpkin donut holes stay moist by using pure pumpkin puree. Avoid adding oil; it's unnecessary for texture.

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