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–+ servings
Prosciutto and Honey Burrata Pizza

Prosciutto and Honey Burrata Pizza: A Sweet Savory Delight

Experience the delicious blend of prosciutto and honey with creamy burrata in this quick and delightful pizza recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 package Pizza Dough Gluten-free options available.
For the Toppings
  • 8 oz Burrata Cheese Can substitute with fresh mozzarella.
  • 4 oz Prosciutto Layer without cooking.
  • 2 tbsp Honey Use mild honey types like acacia.
  • 1 cup Fresh Basil Leaves Arugula can be used for a peppery kick.
  • 1 tbsp Olive Oil Brush on the crust.
  • to taste Sea Salt
  • to taste Cracked Black Pepper

Equipment

  • Oven
  • Baking Sheet
  • Pizza Stone
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475°F (245°C).
  2. Roll out your pizza dough on a lightly floured surface to about ¼ inch thickness and transfer onto a baking sheet or pizza stone.
  3. Gently brush the edges of the dough with olive oil.
  4. Pre-bake the dough for about 8-10 minutes until lightly golden.
  5. Remove the crust from the oven and dollop torn burrata cheese across it, then layer with prosciutto.
  6. Drizzle honey evenly over the burrata and prosciutto.
  7. Scatter fresh basil leaves on top, followed by a sprinkle of sea salt and cracked black pepper.
  8. Return the pizza to the oven for an additional 2-3 minutes.
  9. Remove from oven, let cool slightly, slice, and serve hot.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 900mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Allow dough to reach room temperature before rolling to ensure easy stretching. For leftovers, store in an airtight container and reheat in a skillet for a crisp crust.

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