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Prosciutto and Honey Burrata Pizza

Prosciutto and Honey Burrata Pizza: A Sweet-Savory Delight

Enjoy the delightful combination of creamy burrata and savory prosciutto on this Prosciutto and Honey Burrata Pizza, drizzled with honey for a perfect balance.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • Pizza Dough Gluten-free option available
For the Toppings
  • 8 oz Burrata Cheese Substitute with fresh mozzarella for firmer texture
  • 4 oz Prosciutto Layer after par-baking
  • 2 tbsp Honey Mild floral honey like acacia works best
  • Olive Oil Brush on edges of the dough
  • Fresh Basil Leaves Use other herbs if desired
  • Sea Salt Adjust to taste
  • Cracked Black Pepper Adjust to taste

Equipment

  • Oven
  • Pizza Stone or Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475°F (245°C), placing your pizza stone or baking sheet inside to heat.
  2. Roll out your pizza dough on a floured surface to about ¼ inch thick and transfer it to a parchment-lined baking sheet.
  3. Brush the edges of the dough with olive oil to enhance crispiness.
  4. Par-bake the crust for 8-10 minutes until set but not brown.
  5. Remove from the oven and dollop torn pieces of burrata cheese over the surface.
  6. Layer the prosciutto slices on top of the burrata evenly.
  7. Drizzle honey generously over the pizza.
  8. Return the pizza to the oven for an additional 2-3 minutes to meld flavors.
  9. Sprinkle fresh basil on top, finishing with a pinch of salt and pepper.
  10. Allow to cool slightly before slicing and serve immediately.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 750mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Choose high-quality dough and floral honey for best results. Reheat leftovers in the oven for crispy crust.

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