Pretty Prosciutto Rose Delights for a Stunning Easter Feast

Pretty Prosciutto Rose adds elegance to your Easter appetizers; easy to prepare and visually stunning.

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Prep Time 30

Cook Time 5

Total Time 35

Servings: 10 pieces

Course: Appetizers

Cuisine: Italian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roses

10 slices Prosciutto The star of this dish; brings depth to every bite.
8 oz Cream Cheese You can swap it for dairy-free cream cheese for a vegan option.
2 tbsp Fresh Herbs Basil or chives work wonderfully.
2 tbsp Olive Oil Choose a high-quality oil for the best flavor.
1 tsp Black Pepper Freshly cracked adds a delightful kick.

For Serving

1 box Crackers or Breadsticks Gluten-free options are available.
Edible Flowers Optional; adds color and elegance.
2 tbsp Balsamic Glaze Complements the savory prosciutto.

Equipment

Mixing Bowl
Toothpicks
platter
Cutting Board

Method

Step-by-Step Instructions for Pretty Prosciutto Rose

Start by softening your cream cheese; let it sit at room temperature for about 30 minutes. Mix in finely chopped fresh herbs, olive oil, and black pepper.
Take a slice of prosciutto, lay it flat, and spread a thin layer of the prepared herb-infused cream cheese. Roll it up tightly to form a rose shape.
Secure each rose with a toothpick to maintain the shape. Arrange them on a platter.
Drizzle balsamic glaze over each rose and place edible flowers around them for a beautiful presentation.
Serve alongside crunchy crackers or breadsticks and enjoy!

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 3gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 250mgPotassium: 100mgSugar: 1gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Use high-quality prosciutto and ensure the cream cheese is easily spreadable for the best texture and flavor.

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