Lay down parchment paper on your work surface to catch icing drips and provide a non-stick area.

Position one Pop Tart vertically in the center and two horizontally on either side to create the base.

Using a serrated knife, cut the top of the vertical Pop Tart about two inches down to create a pointed roof.

Place the pointed top across the cut and trim any excess for a neat roof appearance.

Rearrange and use icing to fill gaps to ensure a sturdy house structure.

Adhere the walls together using icing and allow it to set for 10-15 minutes.

Once set, decorate with candies using icing to attach them and unleash your creativity!