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Pistachio Mascarpone Layer Cake

Pistachio Mascarpone Layer Cake: Indulge in This Creamy Delight

This Pistachio Mascarpone Layer Cake features layers of moist pistachio sponge and creamy mascarpone frosting, making it a perfect dessert for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup shelled pistachios Ground for cake; the star flavor
  • 2 cups all-purpose flour Provides structure
  • 1 tbsp baking powder Ensures the cake rises
  • 1 tsp salt Balances sweetness
  • 1/2 cup unsalted butter Softened for mixing
  • 1 cup granulated sugar Sweetens the cake
  • 4 large eggs Crucial for a fluffy rise
  • 1 cup whole milk Adds moisture
  • 1/2 cup vegetable oil Keeps cake tender
  • 1 tbsp vanilla extract Enhances flavor
  • 1 tsp almond extract Optional, can omit
For the Mascarpone Cream
  • 1 cup heavy cream Chill well to whip
  • 1 cup mascarpone cheese Provides creamy texture
  • 1/2 cup powdered sugar Sweetens the frosting
For the Garnish
  • 1/2 cup chopped pistachios Adds crunch and appeal

Equipment

  • food processor
  • Mixing Bowl
  • cake pans
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Begin by finely grinding shelled pistachios in a food processor. In a mixing bowl, combine with flour, baking powder, and salt.
  2. Cream together softened butter and sugar until light and fluffy. Add eggs, then pour in milk, oil, vanilla, and almond extract. Fold in the dry mixture.
  3. Preheat the oven to 350°F (175°C) and grease three 8-inch cake pans. Distribute batter evenly and bake for 22-25 minutes.
  4. For frosting, whip heavy cream until soft peaks form, then fold in mascarpone and powdered sugar until smooth.
  5. Assemble the cake by layering cake and mascarpone cream, frosted on the top and sides.
  6. Garnish with chopped pistachios and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 6gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 250mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure the pistachios are finely ground for a light texture and allow the cake layers to cool completely before assembly.

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