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–+ servings
Pistachio Cream Cookies

Pistachio Cream Cookies Perfect for Any Sweet Craving

Delight in these soft and chewy Pistachio Cream Cookies with a luscious filling and chocolate chunks, perfect for any sweet craving.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Pistachio Cream Add richness and moisture.
  • 1 cup Granulated Sugar Sweetens the cookies.
  • 1/2 cup Butter Softened or plant-based for dairy-free.
  • 1 large Egg Binds the ingredients together.
  • 2 cups All-Purpose Flour Gives structure to the cookies.
  • 1 teaspoon Baking Soda Leavening agent.
For the Add-Ins
  • 1 cup Roasted Pistachios Adds crunch and flavor.
  • 1 cup Chocolate Chunks Choose dark or milk chocolate.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking Sheet
  • Parchment Paper
  • Cookie Scoop

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg and pistachio cream until well combined.
  4. In another bowl, whisk together flour and baking soda. Gradually add to the wet ingredients, mixing until just combined.
  5. Fold in roasted pistachios and chocolate chunks until evenly distributed.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes or until edges are lightly golden.
  8. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure butter is at room temperature and avoid overmixing to keep cookies tender. Store in an airtight container for up to a week.

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