Start by gathering your blender and adding 2 cups of fresh pineapple chunks along with ½ cup of orange juice and 1 cup of ice. Blend these ingredients on high for about 30-45 seconds until the mixture is smooth and creamy, resembling a frosty puree. Once blended, pour this vibrant pineapple slush into a large pitcher or container, setting it aside for later.

Next, rinse your blender to avoid mixing flavors. In the same blender, combine 2 cups of frozen strawberries with the remaining ½ cup of orange juice and another cup of ice. Blend on high for about 30-45 seconds until you achieve a smooth, slushy consistency. Optionally, taste the mixture; if it needs sweetness, stir in 1 tablespoon of honey before blending for an additional 10 seconds.

Now it’s time to create those beautiful swirls! Start by spooning a generous amount of the pineapple slush into serving glasses, filling them about halfway. Then, carefully spoon the strawberry slush on top, creating a colorful layered effect. To achieve the swirled look, take a butter knife and gently swirl the two mixtures together without overmixing for a lovely visual appeal.

Finally, serve your Pineapple Strawberry Swirled Slushies right away for that frosty freshness! Garnish with a slice of fruit on the rim of each glass or colorful straws for a fun touch.