In a medium saucepan over medium heat, warm a splash of oil. Add chopped onion, garlic, and diced habanero peppers, sautéing for 3–4 minutes until the onions become translucent and fragrant.

Stir in the chopped pineapple, apple cider vinegar, water, lime juice, honey (if using), and a pinch of salt. Mix everything well.

Bring the mixture to a gentle simmer and allow it to cook uncovered for 10–15 minutes, stirring occasionally.

Carefully transfer the mixture to a blender and blend until smooth. Adjust the consistency by adding water if needed.

Strain the blended sauce through a fine-mesh sieve into a bowl to elevate smoothness (optional).

Allow the sauce to cool completely at room temperature before transferring to a sterilized bottle or jar.