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–+ servings
Pineapple Ginger Tea

Pineapple Ginger Tea: A Warm Hug in a Cup for Your Soul

Enjoy a revitalizing cup of Pineapple Ginger Tea that combines warmth and tropical flavors for a delightful experience.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Tropical
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 10 cups Filtered Water Essential base for steeping.
  • 1 cup Fresh Pineapple Chopped into bite-sized pieces.
  • 1 piece Fresh Ginger Root Peeled and sliced into thin rounds.
For the Flavoring
  • 1 tablespoon Lemon Juice Use fresh for the best taste.
  • to taste Sweetener Optional; honey, agave syrup, or stevia.

Equipment

  • Large pot
  • measuring cups
  • Chopping board
  • Knife
  • Mugs or heatproof glasses

Method
 

Step-by-Step Instructions for Pineapple Ginger Tea
  1. Gather all your ingredients: chop pineapple and slice ginger.
  2. Combine pineapple, ginger, and filtered water in a large pot.
  3. Bring the mixture to a soft boil over medium-high heat for about 8-10 minutes.
  4. Lower the heat and simmer uncovered for approximately 45 minutes.
  5. Stir in fresh lemon juice and sweetener to taste, then combine well.
  6. Serve in mugs or heatproof glasses, garnish with mint if desired.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 13gSodium: 5mgPotassium: 140mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

This tea can be enjoyed hot or iced and is great for refreshing gatherings. Store leftovers in the fridge for up to 3 days.

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