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–+ servings
Chinese Breakfast Crepes

Perfectly Crispy Chinese Breakfast Crepes with Fun Fillings

Discover the delicious world of Chinese breakfast crepes, customizable with a variety of fillings for a satisfying start to your day.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 crepes
Course: Breakfast
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crepes
  • 1 cup All-Purpose Flour or mung bean flour for an authentic flavor
  • 1.25 cups Water to achieve the perfect batter consistency
  • 1 teaspoon Salt adjust based on dietary preferences
  • 2 tablespoons Cooking Oil or butter for richness
For the Fillings
  • 2 Eggs add as many as desired
  • 4 slices Bacon turkey bacon for a lighter option
  • 2 Hot Dog Sausages chicken or veggie sausage for a twist
  • 1 slice Cheddar Cheese or substitute with mozzarella
  • 2 tablespoons Sweet Bean Sauce or Hoisin Sauce
  • 1 cup Lettuce can use spinach or cabbage
  • 2 Fried Wonton Crackers or rice crackers for gluten-free
  • 1 tablespoon Coriander or green onions
  • 1 tablespoon Black Sesame Seeds optional garnish

Equipment

  • frying pan
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Prepare wonton crackers by wetting one side and stacking them. Fry until golden brown and crispy, about 2-3 minutes.
  2. Cook bacon in the same frying pan until crisp, about 4-5 minutes. Let drain on paper towels.
  3. Cook hot dog sausages in the skillet for about 2 minutes until heated through, then slice.
  4. Whisk together flour, salt, and water in a bowl to create a smooth batter.
  5. Cook crepes by pouring batter into a heated, greased skillet, then add an egg on top.
  6. Assemble jianbing by layering cooked bacon, hot dogs, cheese, wonton crackers, and lettuce on crepe.
  7. Serve jianbing immediately, sliced in half for best flavor and texture.

Nutrition

Serving: 1crepeCalories: 350kcalCarbohydrates: 35gProtein: 18gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 780mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 8mgIron: 10mg

Notes

Perfect batter should be smooth without lumps. Cook on medium heat for best results. Assemble just before serving for the best texture.

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