Go Back
–+ servings
Perfect Pumpkin Spice Cookies

Perfect Pumpkin Spice Cookies for Blissful Fall Moments

Enjoy these Perfect Pumpkin Spice Cookies, a delightful treat perfect for fall gatherings and cozy afternoons.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour spoon and level to avoid density
  • 2 teaspoons cornstarch ensures a soft texture
  • 1 teaspoon cream of tartar stabilizes the dough
  • 1 teaspoon baking soda leavening agent
  • 0.5 teaspoon salt balances flavor
  • 2 teaspoons ground cinnamon infuses with warm flavor
  • 1 teaspoon ground nutmeg deepens flavor
  • 0.5 teaspoon ground cloves can be omitted
  • 0.5 cups unsalted butter at room temperature
  • 0.75 cups packed light brown sugar adds moisture
  • 0.75 cups granulated sugar provides sweetness
  • 1 large egg binds ingredients
  • 1 teaspoon vanilla extract boosts flavor
  • 1 cup canned pumpkin puree the main ingredient
For the Cinnamon Coating
  • 0.5 cups granulated sugar for coating
  • 1 teaspoon ground cinnamon enhances coating

Equipment

  • mixing bowls
  • Whisk
  • cookie scoops
  • Parchment Paper
  • Oven

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together flour, cornstarch, cream of tartar, baking soda, salt, and spices. Set aside.
  2. In a large bowl, beat butter and sugars until light and fluffy. Add egg, vanilla, and pumpkin puree, mixing until smooth.
  3. Gradually mix dry ingredients into wet ingredients until a sticky dough forms.
  4. Chill the dough in the fridge for at least 2 hours or up to 2 days.
  5. Preheat oven to 350°F (175°C) and line baking sheets with parchment.
  6. Mix cinnamon sugar in a small bowl. Set aside.
  7. Shape dough into 1.5-inch balls, roll in cinnamon sugar, and place on baking sheets.
  8. Bake for 8-10 minutes until set; cool on baking sheets for 5 minutes before transferring.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 1 week. Add a slice of bread to maintain softness.

Tried this recipe?

Let us know how it was!