In a small jar or bowl, combine olive oil, apple cider vinegar, lemon juice, honey, shallots, garlic, salt, and black pepper. Whisk or shake until combined.

In a large mixing bowl, add arugula, chopped pears, crumbled goat cheese, walnuts, and thyme. Gently combine.

Drizzle the honey vinaigrette over the salad and toss gently to combine.

Taste and adjust seasoning if necessary.

Serve immediately in salad bowls.