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–+ servings
Peanut Butter Oatmeal Cookies with Chocolate Chips

Peanut Butter Oatmeal Cookies with Chocolate Chips Bliss

Enjoy the deliciously nostalgic Peanut Butter Oatmeal Cookies with Chocolate Chips, perfect for warm gatherings and late-night cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Softened Butter unsalted is best
  • 1 cup Creamy Peanut Butter regular brands like JIF or Skippy
  • 1 cup Brown Sugar packed tightly
  • 1 large Egg acts as a binder
  • 2 tablespoons Water for consistency
  • 2 cups Old Fashioned Oats avoid instant oats
  • 1 cup All-Purpose Flour fluff before measuring
  • 1 teaspoon Baking Powder check expiration date
  • 1 teaspoon Baking Soda enhances browning
  • 1 teaspoon Salt a small pinch makes a difference
  • 1.5 cups Chocolate Chips semi-sweet is ideal

Equipment

  • stand mixer
  • Mixing Bowl
  • Cookie Scoop
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. Combine the softened butter and creamy peanut butter in a stand mixer. Beat until light and fluffy.
  3. Add the brown sugar to the butter mixture and mix on low speed until fully incorporated.
  4. Crack the egg into the mixture and pour in the water, then beat until combined.
  5. Gradually add the oats, flour, baking powder, baking soda, and salt to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips with a spatula, reserving a handful for topping.
  7. Scoop 2-tablespoon-sized balls of dough onto a lined baking sheet, spaced about 2 inches apart.
  8. Flatten each dough ball with a fork and press reserved chocolate chips on top.
  9. Bake for 10-12 minutes, or until edges are golden brown and centers look set.
  10. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 75mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 120IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to a week. Freezing extends freshness up to 3 months.

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