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Peanut Butter Oatmeal Cookies with Chocolate Chips

Peanut Butter Oatmeal Cookies with Chocolate Chips Bliss

Enjoy these Peanut Butter Oatmeal Cookies with Chocolate Chips, a delightful blend of nutty, chewy, and chocolatey goodness.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter softened
  • 1 cup Creamy Peanut Butter regular varieties like JIF or Skippy
  • 1 cup Brown Sugar packed tightly
  • 1 large Egg
  • 2 tablespoons Water
  • 2 cups Old Fashioned Oats do not substitute with instant oats
  • 1 cup Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
For the Chocolate
  • 1.5 cups Chocolate Chips reserve some for topping

Equipment

  • stand mixer
  • Baking Sheet
  • Parchment Paper
  • Cookie Scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. In a stand mixer, combine the softened butter and creamy peanut butter. Beat until light and fluffy, about 2-3 minutes.
  3. Add the packed brown sugar and mix on medium speed until thoroughly incorporated, about 1-2 minutes.
  4. Add the egg and water, beating until well combined, about 30 seconds to 1 minute.
  5. Gradually add oats, flour, baking powder, baking soda, and salt. Mix on low speed just until combined, about 30 seconds.
  6. Gently fold in the chocolate chips, reserving some for topping.
  7. Scoop about 2-tablespoon-sized balls onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until edges are lightly golden. Cool on the baking sheet for about 5 minutes.
  9. Transfer cookies to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 15mgIron: 0.5mg

Notes

Store leftover cookies in a tightly sealed container for up to a week, or freeze for up to three months.

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