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Peanut Butter Frozen Yogurt Bars

Peanut Butter Frozen Yogurt Bars that Will Beat the Heat

Enjoy these Peanut Butter Frozen Yogurt Bars as a cool, creamy treat perfect for summer days or gatherings.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Plain Greek Yogurt Substitute with dairy-free yogurt for a vegan option.
  • 1 cup Creamy Peanut Butter Alternative: use almond or cashew butter.
  • 1/3 cup Maple Syrup For keto option, sweeten with a low-carb sweetener.
  • 1 teaspoon Vanilla Extract Optional: can be substituted with almond extract.
For the Crunch
  • 1/2 cup Roasted and Salted Peanuts Omit if nut-free or use seeds as an alternative.
For the Coating
  • 1 cup Chocolate Chips Substitutes: use dark chocolate or dairy-free chocolate chips.
  • 2 tablespoons Coconut Oil Can be replaced with vegetable oil.

Equipment

  • Medium bowl
  • Spatula
  • Whisk
  • 8x8-inch Baking Dish
  • Microwave-Safe Bowl

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine the plain Greek yogurt, creamy peanut butter, maple syrup, and vanilla extract. Blend until smooth and creamy, about 2-3 minutes.
  2. Line an 8x8-inch baking dish with parchment paper and spoon half of the yogurt mixture into the pan, creating mounds. Insert popsicle sticks into each mound and top with the remaining yogurt mixture.
  3. Sprinkle the roasted and salted peanuts over the top of the yogurt layer, pressing them in slightly.
  4. Place the baking dish in the freezer for about 2 hours, or until the bars are solid to the touch.
  5. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until completely melted and smooth.
  6. Once the bars are solid, dip each frozen bar into the melted chocolate mixture, coating them generously.
  7. Return the baking dish to the freezer for another 30 minutes to set the chocolate coating.
  8. Remove the bars from the freezer and lift them out using the parchment overhang. Cut into individual bars and let them sit for 5-10 minutes before serving.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 18gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 80mgPotassium: 200mgFiber: 2gSugar: 10gCalcium: 4mgIron: 4mg

Notes

Store Peanut Butter Frozen Yogurt Bars in an airtight container in the freezer for up to 3 months. Layer parchment paper between bars for easy snacking.

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