Peach Pie Cruffins Recipe – A Sweet Flaky Dream Treat

Delight in these Peach Pie Cruffins, a scrumptious blend of buttery crescent dough and sweet peach preserves.

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Prep Time 20

Cook Time 20

Cooling Time 10

Total Time 50

Servings: 12 cruffins

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

24 ounces refrigerated crescent dough Choose a brand that is particularly buttery for the best texture.

For the Filling

1 cup peach preserves Feel free to substitute with other fruit preserves if you want a variation in flavor.
1 teaspoon ground cinnamon You can also experiment with nutmeg for a different twist.

For the Icing

½ cup powdered sugar This ingredient helps achieve the desired thickness and sweetness in the icing.
3 tablespoons heavy whipping cream Using whole milk is a lighter option if you prefer less richness.

Equipment

Muffin tin
Mixing Bowl
Spatula
Whisk

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C) and prepare a muffin tin with baking liners.
Combine 1 cup of peach preserves with 1 teaspoon of ground cinnamon in a medium bowl until evenly blended.
Unroll the crescent dough on a floured surface and press seams together. Spread the peach filling on each rectangle.
Roll the dough rectangles tightly into logs, cut in half lengthwise, and twist into spirals.
Place twisted dough in the prepared muffin tin and bake for 18 to 20 minutes until golden brown.
Whisk together ½ cup powdered sugar and 3 tablespoons heavy whipping cream until smooth. Drizzle over warm cruffins before cooling on a wire rack.

Nutrition

Serving: 1cruffinCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 200mgPotassium: 60mgSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Store leftover cruffins in an airtight container at room temperature for up to 2 days. Can be refrigerated for 5 days or frozen for 2 months.

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