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Peach Hibiscus Sunset Tea

Peach Hibiscus Sunset Tea: Your New Summer Sipper Delight

Experience summer with Peach Hibiscus Sunset Tea, a refreshing blend of hibiscus and peach that delights the senses.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Herbal
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 1 cup Dried Hibiscus Flowers Use whole or loosely packed flowers for optimal infusion.
  • 4 cups Water Essential for extracting flavor and color.
For Sweetness
  • 1 Ripe Peach One large, peeled and chopped.
  • 1-2 tablespoons Honey or Sugar Adjust to taste.

Equipment

  • Medium Saucepan
  • fine-mesh sieve

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine 4 cups of water with 1 cup of dried hibiscus flowers. Bring to a gentle simmer over medium heat for about 5 minutes.
  2. Once bubbling, remove from heat and cover, steeping for 10 to 15 minutes until the color changes to a rich magenta.
  3. Peel and chop the peach, setting aside the juices.
  4. Strain the hibiscus tea into a pitcher using a fine mesh sieve, pressing the flowers to extract all flavor.
  5. Add the chopped peaches to the warm hibiscus tea and stir to combine.
  6. Stir in 1 to 2 tablespoons of honey or sugar until dissolved, adjusting sweetness to your preference.
  7. Chill in the refrigerator for about 30 minutes or serve warm.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 23gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 16gVitamin A: 5IUVitamin C: 20mgCalcium: 1mgIron: 3mg

Notes

Store any leftovers in an airtight container for up to 3 days. Adjust sweetness when reheating if necessary. Experiment with different fruits or herbs for variations.

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