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Peach Hibiscus Sunset Tea

Peach Hibiscus Sunset Tea: Your New Summer Sipper Delight

Peach Hibiscus Sunset Tea is a refreshing herbal drink blending hibiscus and ripe peaches for a vibrant summer sip.
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Prep Time 15 minutes
Cook Time 10 minutes
Steeping Time 15 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Herbal
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tea Base
  • 1 cup Dried Hibiscus Flowers Primary flavor base
  • 4 cups Water Essential for tea preparation
Sweetness
  • 1 large Ripe Peach Peeled and chopped
  • 1-2 tablespoons Honey or Sugar Sweeten to taste
Optional Garnish
  • Mint Leaves For garnish
  • Additional Fruits Strawberries, mango, or other berries

Equipment

  • Medium Saucepan
  • fine-mesh sieve
  • Pitcher

Method
 

Tea Preparation
  1. In a medium saucepan, combine 4 cups of water with 1 cup of dried hibiscus flowers. Bring to a gentle simmer.
  2. Once simmering, remove from heat and cover to steep for 10-15 minutes.
  3. Peel and chop the ripe peach while the hibiscus is steeping.
  4. Strain the hibiscus tea into a pitcher using a fine mesh sieve.
  5. Add the chopped peach cubes to the warm tea and stir gently.
  6. Sweeten with 1-2 tablespoons of honey or sugar while the tea is warm.
  7. Chill in the refrigerator or serve hot immediately.

Nutrition

Serving: 1cupCalories: 70kcalCarbohydrates: 18gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 120IUVitamin C: 15mgCalcium: 10mgIron: 0.2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze in ice cube trays for longer storage.

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