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Peach Cake with Brown Sugar Frosting

Peach Cake with Brown Sugar Frosting for the Sweetest Summer

This Peach Cake with Brown Sugar Frosting captures summer's essence with juicy peaches and a comforting frosting.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Using cake flour results in a lighter texture.
  • 1 tablespoon baking powder Ensure it’s fresh for the best results.
  • 1 teaspoon baking soda Use in conjunction with baking powder.
  • ½ teaspoon salt Himalayan or kosher salt can be used.
  • ½ cup unsalted butter Margarine is a suitable substitute if needed.
  • 1 cup granulated sugar Brown sugar can help create a deeper flavor profile.
  • 2 large eggs Use room temperature for better incorporation.
  • 1 teaspoon pure vanilla extract Stick with pure vanilla for best results.
  • ½ cup sour cream Greek yogurt is a great substitute if desired.
  • 2 cups fresh peaches Use frozen peaches after thawing and drying.
For the Frosting
  • ½ cup brown sugar Opt for light brown sugar for a milder flavor.
  • ¼ cup whole milk Milk alternatives can work but with limits.
  • 2 cups powdered sugar Sifting before measuring ensures a smoother consistency.

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • Electric mixer
  • Spatula
  • Saucepan

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, then stir in the vanilla extract and sour cream.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Fold in the chopped peaches carefully to maintain a light texture.
  7. Pour the batter into the prepared pan and bake for 30-35 minutes.
  8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
  9. For the frosting, melt the butter in a saucepan and stir in the brown sugar, boiling for 1-2 minutes.
  10. Remove from heat and mix in the milk, then whisk in the powdered sugar until smooth.
  11. Spread the frosting generously on the cooled cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Pair with whipped cream or vanilla ice cream for extra delight. Experiment with other fruits like pears or walnuts for a unique twist.

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