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Peach & Basil Naan Bread Pizza

Peach & Basil Naan Bread Pizza

This Peach & Basil Naan Bread Pizza is a quick vegetarian delight that captures the essence of summer with juicy peaches and fresh basil.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Lunch
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 2 pieces Naan Bread A perfect, chewy foundation; you can substitute with flatbreads for variety.
  • 2 tablespoons Olive Oil Adds richness and aids in adhering toppings; consider coconut oil for a unique twist.
For the Toppings
  • 1 clove Garlic Freshly minced for robust flavor; don’t skimp on this aromatic staple!
  • 2 pieces Peach Using ripe peaches brings out natural sweetness; swap for tomatoes for a classic caprese taste.
  • 8 ounces Fresh Mozzarella Offers creamy goodness; try goat cheese or gouda for a delightful variation.
  • 1 cup Basil Leaves Fresh basil enhances the dish with its aromatic kick.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.
Optional Additions
  • 0.5 cup Balsamic Vinegar Creates a sweet, tangy drizzle.

Equipment

  • Baking Sheet
  • Small bowl
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix together about two tablespoons of olive oil and one clove of freshly minced garlic.
  3. Take your naan bread and place it on your greased baking sheet. Spread the garlic oil mixture over the surface of each naan.
  4. Layer generous slices of fresh mozzarella over the brushed naan.
  5. Thinly slice your ripe peaches and arrange them over the mozzarella.
  6. Sprinkle a pinch of salt and a few cracks of black pepper over the pizza.
  7. Slide the prepared naan bread pizza into your preheated oven and bake for 20-25 minutes.
  8. In a small pan, simmer about half a cup of balsamic vinegar over low heat until it reduces by half and thickens.
  9. Once out of the oven, sprinkle fresh basil leaves generously over the hot pizza.
  10. Slice your delicious Peach & Basil Naan Bread Pizza into pieces and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 5mg

Notes

Store leftovers in an airtight container for up to 2 days. Freeze individual slices in plastic wrap for up to 2 months.

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