Go Back
–+ servings
Parmesan Herb Keto Bread

Parmesan Herb Keto Bread: Fluffy Low-Carb Delight at Home

This Parmesan Herb Keto Bread is a fluffy low-carb delight that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Snacks
Cuisine: Italian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups blanched almond flour essential low-carb flour
  • 1 cup Parmesan cheese can substitute with Pecorino Romano
  • 4 large eggs at room temperature
  • 2 teaspoons baking powder aluminum-free preferred
  • 2 tablespoons fresh herbs (oregano, basil, thyme) if dried, use 1/3 amount
  • 1 teaspoon salt adjust to taste
  • 4 tablespoons butter optional; substitute with olive oil for dairy-free

Equipment

  • Loaf pan
  • mixing bowls
  • Whisk
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine almond flour, baking powder, and salt. Whisk to blend.
  3. In a separate large bowl, beat the eggs until frothy, then mix in melted butter and grated Parmesan cheese along with chopped herbs.
  4. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
  5. Line a loaf pan with parchment paper and pour the batter in, smoothing the top.
  6. Bake for 35-40 minutes until golden brown and a toothpick comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool for an additional 5-10 minutes.

Nutrition

Serving: 1sliceCalories: 90kcalCarbohydrates: 2gProtein: 6gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

Ensure eggs are at room temperature for better emulsification and use a sharp knife for slicing.

Tried this recipe?

Let us know how it was!