Ingredients
Equipment
Method
Step‑by‑Step Instructions for Orange Creamsicle Truffles
- In a mixing bowl, combine softened cream cheese, powdered sugar, fresh orange zest, and a splash of fresh orange juice. Beat on medium speed for 2–3 minutes until smooth.

- Melt the white chocolate chips in a double boiler or microwave, stirring frequently. Allow to cool slightly for 5 minutes.

- Slowly pour the melted white chocolate into the creamy mixture, mixing continuously until fully combined.

- Cover the bowl and refrigerate for 1–2 hours to firm up the mixture.

- Scoop out portions of the chilled mixture and roll into balls. Place on a parchment-lined tray.

- If desired, dip the truffles in melted coating and let them set for 30 minutes.

- Garnish with grated orange zest, powdered sugar, or candied orange peel before serving.

Nutrition
Notes
Store truffles in an airtight container in the fridge for up to one week or freeze for longer storage. Thaw in the fridge before serving.
