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Ooey Gooey Brownie Batter Protein Balls

Ooey Gooey Brownie Batter Protein Balls for Guilt-Free Indulgence

Satisfy your sweet tooth with these ooey gooey brownie batter protein balls—guilt-free indulgence packed with protein and rich brownie flavor.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup almond flour substitute with oat flour for nuttier flavor
  • 1/2 cup cocoa powder use unsweetened varieties for best results
  • 1/2 cup almond butter cashew butter works as a substitute
For the Protein Boost
  • 1/4 cup chocolate protein powder vanilla or other favorite blend can be used
For Sweetness and Moisture
  • 1/4 cup maple syrup honey or agave syrup can also be used
  • 2-4 tablespoons almond milk any milk variety can replace
For Texture and Flavor
  • 1/2 cup chocolate chunks chopped dark chocolate or chocolate chips can be used
  • 1 tablespoon instant coffee or substitute with a pinch of espresso powder

Equipment

  • Mixing Bowl
  • Spatula
  • Baking tray
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Tray by lining it with parchment paper to prevent sticking.
  2. Mix the Dry Ingredients: Combine almond flour and cocoa powder in a bowl, whisking until no lumps remain.
  3. Add the Wet Ingredients: Mix almond butter, chocolate protein powder, and maple syrup into the dry ingredients until a thick paste forms.
  4. Adjust the Consistency: Gradually stir in almond milk until the mixture reaches a dough-like texture.
  5. Incorporate Chocolate Chunks into the dough, folding gently to maintain its integrity.
  6. Shape the Protein Balls by rolling the mixture into compact balls, about one tablespoon each.
  7. Chill and Store: Refrigerate the balls for at least 30 minutes before transferring to an airtight container.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 3gCalcium: 2mgIron: 6mg

Notes

Store protein balls in an airtight container for up to a week in the fridge or freeze for up to three months.

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