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Onion Beef Rib Soup

Onion Beef Rib Soup: Comfort in Every Savory Spoonful

Onion Beef Rib Soup is a comforting dish that showcases tender beef ribs and robust flavors.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: Soups
Cuisine: International
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • egg noodles or rice noodles
For the Lamb
  • 1 pound ground lamb quick to cook and flavorful
For the Flavor
  • 1 tablespoon cumin adjust to taste
  • 2 tablespoons soy sauce or tamari for gluten-free
  • 2 cloves garlic minced
  • 1 tablespoon ginger fresh grated or powdered
For the Vegetables
  • 2 cups seasonal vegetables such as bell peppers, green onions

Equipment

  • Large pot
  • colander
  • frying pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients, chop seasonal vegetables, mince garlic, and grate ginger.
  2. In a large pot, boil water and cook noodles until al dente, about 5-7 minutes.
  3. Heat oil in a frying pan, add garlic and ginger, and sauté until fragrant.
  4. Add ground lamb to the pan, sprinkle cumin and salt, and brown for 5-7 minutes.
  5. Stir in soy sauce, then add cooked noodles and chopped vegetables. Toss for 3-4 minutes.
  6. Transfer to serving plates and garnish with green onions or herbs before serving.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Serve immediately for the best experience and adjust flavors according to taste preferences.

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