Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather ingredients and prepare baking sheet lined with parchment paper.
- Cream together softened butter and brown sugar until light and fluffy, about 2-3 minutes.
- Add eggs and vanilla extract to the mixture, blending well until smooth.
- In a separate bowl, whisk together oats, almond flour, and baking soda.
- Gradually incorporate dry ingredients into the wet mixture without overmixing.
- Fold in chocolate chips and any optional nuts or dried fruit.
- Scoop dough onto baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Watch for softness in center.
- Cool on baking sheet for 5 minutes before transferring to a wire rack.
- Store cookies in an airtight container or enjoy warm.
Nutrition
Notes
These cookies can be stored in an airtight container and are perfect for sharing or keeping as treats.
