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–+ servings
One Pot Creamy Spinach Tomato Tortellini

One Pot Creamy Spinach Tomato Tortellini Bliss

Indulge in this One Pot Creamy Spinach Tomato Tortellini recipe for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 cookies
Course: Dinner
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Rolled Oats Avoid quick oats for best results.
  • 1 cup Nut Butter Peanut butter or almond butter.
  • 1/3 cup Honey or Maple Syrup Maple syrup for vegan option.
  • 1/4 cup Cocoa Powder Use unsweetened for rich flavor.

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • Baking Sheet
  • Parchment Paper
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, add rolled oats, nut butter, honey or maple syrup, and cocoa powder. Blend until combined.
  3. Scoop the dough onto the prepared baking sheet, spacing each mound about 2 inches apart.
  4. Bake for 10-12 minutes, keeping an eye on them to ensure they remain soft in the center.
  5. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  6. Enjoy your cookies fresh or store them in an airtight container!

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 6mg

Notes

These cookies are customizable with toppings like dark chocolate chips or dried fruits.

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