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One Pot Creamy Cajun Sausage Pasta

One Pot Creamy Cajun Sausage Pasta for a Flavorful Feast

This One Pot Creamy Cajun Sausage Pasta is a delightful mix of flavors and textures, perfect for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Rolled oats Provides a chewy texture
  • 1 cup Peanut butter Can substitute with almond butter
  • 1/3 cup Honey or Maple Syrup Natural sweetener, can use agave for vegan
  • 1 cup Chocolate chips Use dark or white chocolate

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and prepare baking sheet with parchment paper.
  2. In a large mixing bowl, combine rolled oats, peanut butter, and honey (or maple syrup) until well mixed.
  3. Fold in chocolate chips, ensuring they are evenly distributed throughout the dough.
  4. Form small balls of dough, about a tablespoon each, and flatten them slightly on the baking sheet.
  5. Bake for 10-12 minutes until edges are golden brown.
  6. Cool on pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Mix all ingredients thoroughly for consistent flavor. Be careful not to overbake for the right chewiness. Store cookies in an airtight container to keep fresh.

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