Go Back
–+ servings
One Pan Chicken and Pineapple Tacos

One Pan Chicken and Pineapple Tacos for a Flavorful Night

This One Pan Chicken and Pineapple Tacos recipe combines smoky chipotle with juicy pineapple for a flavorful dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Pineapple Mixture
  • 1 lbs Boneless Skinless Chicken Breast
  • 1 cup Pineapple fresh, diced
  • 2 tbsp Chipotle Paste
  • 2 tbsp Olive Oil
  • 1 tbsp Spices e.g., cumin, paprika
For Serving
  • 8 pieces Taco Shells Flour or Corn

Equipment

  • sheet pan
  • Mixing Bowl
  • frying pan

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the chicken, pineapple, chipotle paste, olive oil, and spices. Mix thoroughly.
  3. Spread the mixture evenly on a sheet pan, ensuring pieces are not overcrowded.
  4. Roast in the oven for about 30 minutes, stirring halfway through, until chicken is golden and reaches 165°F (75°C).
  5. Char taco shells in a frying pan over medium-high heat for 1-2 minutes on each side.
  6. Assemble tacos with the chicken and pineapple mixture, adding toppings as desired.

Nutrition

Serving: 2tacosCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

Ensure even cooking by cutting chicken pieces to uniform size. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!